{"id":429,"date":"2016-09-17T17:24:38","date_gmt":"2016-09-17T16:24:38","guid":{"rendered":"http:\/\/jcp66.org\/jcp66-wp\/?page_id=429"},"modified":"2016-10-20T09:09:57","modified_gmt":"2016-10-20T08:09:57","slug":"recette-boles","status":"publish","type":"page","link":"https:\/\/jcp66.org\/jcp66-wp\/cuisine\/recette-boles\/","title":{"rendered":"Recette-boles"},"content":{"rendered":"<h1 style=\"text-align: center;\">Boles de picolat<\/h1>\n<h2 style=\"text-align: center;\">(Recette d&rsquo; Odette)<\/h2>\n<p><a href=\"http:\/\/jcp66.org\/jcp66-wp\/wp-content\/uploads\/bolesdepicolat.jpg\" rel=\"attachment wp-att-441\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-441 alignleft\" src=\"http:\/\/jcp66.org\/jcp66-wp\/wp-content\/uploads\/bolesdepicolat.jpg\" alt=\"bolesdepicolat\" width=\"478\" height=\"359\" \/><\/a>300g de viande de boeuf hach\u00e9e.<br \/>\n300g de chair \u00e0 saucisse.<br \/>\n1 oeuf<br \/>\n1 Oignon<br \/>\nFarine<br \/>\nConcentr\u00e9 de tomate.<br \/>\nQuelques olives<br \/>\nUne poign\u00e9e de champignons secs (de pr\u00e9f\u00e9rence des c\u00e8pes)<br \/>\nPersil<br \/>\n&#8211; M\u00e9langer les 2 viandes.<br \/>\n&#8211; Ajouter un oeuf entier<br \/>\n&#8211; Saler poivrer<br \/>\n&#8211; Bien m\u00e9langer le tout<\/p>\n<p>Mettre de la farine au fond d&rsquo;un verre<br \/>\nFaire des boulettes en mettant la viande dans le verre et en secouant fortement.<\/p>\n<p>Faire revenir les boulettes dans une po\u00eale avec de l&rsquo;huile. Lorsqu&rsquo;elles sont bien rissol\u00e9es les ranger dans une cocotte.<\/p>\n<p>Faire revenir \u00e0 la po\u00eale un oignon \u00e9minc\u00e9. Rajouter une cueiller\u00e9e \u00e0 soupe de farine. Bien remuer. Rajouter une cuiller\u00e9e \u00e0 soupe de concentr\u00e9 de tomate. Remuer. Mouiller avec de l&rsquo;eau chaude. Verser la sauce sur les boules dans la cocotte.<br \/>\nAjouter quelques olives et une poign\u00e9e de champignons secs.<\/p>\n<p>Laisser mijoter doucement 1h30.<\/p>\n<p>Servir en saupoudrant de persil h\u00e2ch\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boles de picolat (Recette d&rsquo; Odette) 300g de viande de boeuf hach\u00e9e. 300g de chair \u00e0 saucisse. 1 oeuf 1 Oignon Farine Concentr\u00e9 de tomate. Quelques olives Une poign\u00e9e de champignons secs (de pr\u00e9f\u00e9rence des c\u00e8pes) Persil &#8211; M\u00e9langer les&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/jcp66.org\/jcp66-wp\/cuisine\/recette-boles\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full-width-without-title.php","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/429"}],"collection":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/comments?post=429"}],"version-history":[{"count":3,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/429\/revisions"}],"predecessor-version":[{"id":442,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/429\/revisions\/442"}],"up":[{"embeddable":true,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/677"}],"wp:attachment":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/media?parent=429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}