{"id":425,"date":"2016-09-17T17:23:49","date_gmt":"2016-09-17T16:23:49","guid":{"rendered":"http:\/\/jcp66.org\/jcp66-wp\/?page_id=425"},"modified":"2016-10-20T09:09:57","modified_gmt":"2016-10-20T08:09:57","slug":"recette-farcous","status":"publish","type":"page","link":"https:\/\/jcp66.org\/jcp66-wp\/cuisine\/recette-farcous\/","title":{"rendered":"Recette-farcous"},"content":{"rendered":"<h1 style=\"text-align: center;\">Les far\u00e7ous aveyronnais<\/h1>\n<h2 style=\"text-align: center;\">(Recette adapt\u00e9e de recettes trouv\u00e9es sur internet)<\/h2>\n<p><span style=\"text-decoration: underline;\"><strong><a href=\"http:\/\/jcp66.org\/jcp66-wp\/wp-content\/uploads\/farcous.jpg\" rel=\"attachment wp-att-447\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-447 alignleft\" src=\"http:\/\/jcp66.org\/jcp66-wp\/wp-content\/uploads\/farcous.jpg\" alt=\"farcous\" width=\"450\" height=\"338\" \/><\/a>&#8211; Ingr\u00e9dients :<\/strong><\/span><br \/>\n(pour 6 personnes) :<br \/>\n&#8211; 2 oeufs<br \/>\n&#8211; 100 g de farine<br \/>\n&#8211; 1 verre et demi de lait<br \/>\n&#8211; 6 feuilles de blettes<br \/>\n&#8211; 2 gousses d&rsquo;ail<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; 1 \u00e9chalote.<br \/>\n&#8211; 300g de chair \u00e0 saucisse<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>&#8211; Pr\u00e9paration:<\/strong><\/span><br \/>\nD\u00e9coupez les blettes en enlevant la c\u00f4te.<br \/>\nIns\u00e9rez les dans un mixer puis l&rsquo;oignon, pr\u00e9alablement d\u00e9coup\u00e9 en morceaux, l&rsquo;ail et l&rsquo;\u00e9chalote.<br \/>\nAjoutez au hachis la farine, les \u0153ufs, la chair \u00e0 saucisse et le lait.<br \/>\nM\u00e9langer le tout jusqu&rsquo;\u00e0 que vous obteniez une p\u00e2te homog\u00e8ne (mais liquide).<br \/>\nSalez, poivrez (pas la peine selon assaisonnement chair \u00e0 saucisse).<\/p>\n<p>Dans une po\u00eble chaude verser des petites \u00ab\u00a0louch\u00e9es\u00a0\u00bb de p\u00e2te. Cuire les petits far\u00e7ous quelques minutes de chaque c\u00f4t\u00e9.<\/p>\n<p>A d\u00e9guster avec une salade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les far\u00e7ous aveyronnais (Recette adapt\u00e9e de recettes trouv\u00e9es sur internet) &#8211; Ingr\u00e9dients : (pour 6 personnes) : &#8211; 2 oeufs &#8211; 100 g de farine &#8211; 1 verre et demi de lait &#8211; 6 feuilles de blettes &#8211; 2 gousses&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/jcp66.org\/jcp66-wp\/cuisine\/recette-farcous\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":677,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full-width-without-title.php","meta":{"ngg_post_thumbnail":0},"_links":{"self":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/425"}],"collection":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":3,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/425\/revisions"}],"predecessor-version":[{"id":448,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/425\/revisions\/448"}],"up":[{"embeddable":true,"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/pages\/677"}],"wp:attachment":[{"href":"https:\/\/jcp66.org\/jcp66-wp\/wp-json\/wp\/v2\/media?parent=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}